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FH Study Guide-Spanish 1
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Alimentos sanos clientes satisfechos : manual de manejo de alimentos.
FH Study Guide-Spanish 1
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80985.pdfpage
Alimentos Sanos Clientes Satisfechos Manual de Manejo de Alimentos Environmental Public Health
Object Description
Okla State Agency
Health, Oklahoma State Department of
Okla Agency Code
'340'
Title
Alimentos
sanos
clientes
satisfechos
:
manual
de
manejo
de
alimentos
.
Alternative title
FH
study
guide
Spanish
Authors
Tulsa (Okla.) Health Department Environmental Public Health Division.
Publisher
Tulsa Health Department
Publication Date
2012
Publication type
Training Materials
Subject
Food service--Sanitation measures.
Food service employees--Health and hygiene.
Restaurants--Sanitation.
Food handling--Safety measures.
Purpose
Estan
dando
el
primer
paso
para
aprender
como
preparar
y
sevir
alimentos
de
manera
segura.
;
Los
riesgos
de
contaminación
incluyen
:
♦
Biológicos
(bacterias
,
virus
,
moho)
;
♦
Químicos
(pesticidas
,
productos
de
limpieza)
;
o
♦
Físicos
(polvo
,
partículas
de
vidrio
,
pelo)
Estas
enfermedades
pueden
variar
desde
síntomas
parecidos
a
los
de
un
resfriado
hasta
complicaciones
más
graves
,
que
incluso
pueden
ser
fatales
.
Notes
La
informaciónón
contenida
en
este
manual
debe
utilizarse
como
parte
de
la
Clase
de
Manejo
de
Alimentos
.
OkDocs Class#
H1005.5
S128f(S)
2012
Digital Format
PDF
,
Adobe
Reader
required
ODL electronic copy
Downloaded from agency website:
http://www.tulsa-health.org/media/files/FH%20Study%20Guide-Spanish-%203-1-12%20Web.pdf
Rights and Permissions
This Oklahoma state government publication is provided for educational purposes under U.S. copyright law. Other usage requires permission of copyright holders.
Language
Spanish
Date created
2012-06-14
Date modified
2012-06-14
OCLC number
890218990
Description
Title
FH
Study
Guide-Spanish
1
Full text
Alimentos Sanos Clientes Satisfechos Manual de Manejo de Alimentos Environmental Public Health
Date created
2012-06-14
Date modified
2012-06-14
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Alimentos sanos clientes satisfechos : manual de manejo de...
FH Study Guide-Spanish 1
FH Study Guide-Spanish 2
FH Study Guide-Spanish 3
FH Study Guide-Spanish 4
FH Study Guide-Spanish 5
FH Study Guide-Spanish 6
FH Study Guide-Spanish 7
FH Study Guide-Spanish 8
FH Study Guide-Spanish 9
FH Study Guide-Spanish 10
FH Study Guide-Spanish 11
FH Study Guide-Spanish 12
FH Study Guide-Spanish 13
FH Study Guide-Spanish 14
FH Study Guide-Spanish 15
FH Study Guide-Spanish 16
FH Study Guide-Spanish 17
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FH Study Guide-Spanish 19
FH Study Guide-Spanish 20
FH Study Guide-Spanish 21
FH Study Guide-Spanish 22
FH Study Guide-Spanish 23
FH Study Guide-Spanish 24
FH Study Guide-Spanish 25
FH Study Guide-Spanish 26
FH Study Guide-Spanish 27
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FH Study Guide-Spanish 29
FH Study Guide-Spanish 30
FH Study Guide-Spanish 31
FH Study Guide-Spanish 32
FH Study Guide-Spanish 33
FH Study Guide-Spanish 34
FH Study Guide-Spanish 35
FH Study Guide-Spanish 36
FH Study Guide-Spanish 37
FH Study Guide-Spanish 38
Alimentos sanos clientes satisfechos : manual de manejo de...
FH Study Guide-Spanish 1
FH Study Guide-Spanish 2
FH Study Guide-Spanish 3
FH Study Guide-Spanish 4
FH Study Guide-Spanish 5
FH Study Guide-Spanish 6
FH Study Guide-Spanish 7
FH Study Guide-Spanish 8
FH Study Guide-Spanish 9
FH Study Guide-Spanish 10
FH Study Guide-Spanish 11
FH Study Guide-Spanish 12
FH Study Guide-Spanish 13
FH Study Guide-Spanish 14
FH Study Guide-Spanish 15
FH Study Guide-Spanish 16
FH Study Guide-Spanish 17
FH Study Guide-Spanish 18
FH Study Guide-Spanish 19
FH Study Guide-Spanish 20
FH Study Guide-Spanish 21
FH Study Guide-Spanish 22
FH Study Guide-Spanish 23
FH Study Guide-Spanish 24
FH Study Guide-Spanish 25
FH Study Guide-Spanish 26
FH Study Guide-Spanish 27
FH Study Guide-Spanish 28
FH Study Guide-Spanish 29
FH Study Guide-Spanish 30
FH Study Guide-Spanish 31
FH Study Guide-Spanish 32
FH Study Guide-Spanish 33
FH Study Guide-Spanish 34
FH Study Guide-Spanish 35
FH Study Guide-Spanish 36
FH Study Guide-Spanish 37
FH Study Guide-Spanish 38
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