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Alimentos sanos clientes satisfechos : manual de manejo de alimentos.

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Okla State Agency	Health, Oklahoma State Department of
Okla Agency Code	'340'
Title	Alimentos sanos clientes satisfechos : manual de manejo de alimentos.
Alternative title	FH study guide Spanish
Authors	Tulsa (Okla.) Health Department Environmental Public Health Division.
Publisher	Tulsa Health Department
Publication Date	2012
Publication type	Training Materials
Subject	Food service--Sanitation measures. Food service employees--Health and hygiene. Restaurants--Sanitation. Food handling--Safety measures.
Purpose	Estan dando el primer paso para aprender como preparar y sevir alimentos de manera segura.; Los riesgos de contaminación incluyen: ♦ Biológicos (bacterias, virus, moho); ♦ Químicos (pesticidas, productos de limpieza); o ♦ Físicos (polvo, partículas de vidrio, pelo) Estas enfermedades pueden variar desde síntomas parecidos a los de un resfriado hasta complicaciones más graves, que incluso pueden ser fatales.
Notes	La informaciónón contenida en este manual debe utilizarse como parte de la Clase de Manejo de Alimentos.
OkDocs Class#	H1005.5 S128f(S) 2012
Digital Format	PDF, Adobe Reader required
ODL electronic copy	Downloaded from agency website: http://www.tulsa-health.org/media/files/FH%20Study%20Guide-Spanish-%203-1-12%20Web.pdf
Rights and Permissions	This Oklahoma state government publication is provided for educational purposes under U.S. copyright law. Other usage requires permission of copyright holders.
Language	Spanish
Date created	2012-06-14
Date modified	2012-06-14

Title	FH Study Guide-Spanish 1
Full text	Alimentos Sanos Clientes Satisfechos Manual de Manejo de Alimentos Environmental Public Health
Date created	2012-06-14
Date modified	2012-06-14

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