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FH Study Guide-English- 3-1-12 1
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Safe food, healthy customers : a handbook for food employees.
FH Study Guide-English- 3-1-12 1
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80946.pdfpage
A Handbook for Food Employees Environmental Public Health
Object Description
Okla State Agency
Health, Oklahoma State Department of
Okla Agency Code
'340'
Title
Safe
food
,
healthy
customers
: a
handbook
for
food
employees
.
Alternative title
FH
study
guide
English
Authors
Tulsa (Okla.) Health Department Environmental Public Health Division.
Publisher
Tulsa Health Department
Publication Date
2012
Publication type
Training Materials
Subject
Food service--Sanitation measures.
Food service employees--Health and hygiene.
Restaurants--Sanitation.
Food handling--Safety measures.
Purpose
You
are
taking
the
first
step
in
learning
how to
safely
prepare
and
serve
food.
;
You
are
taking
the
first
step
in
learning
how to
safely
prepare
and
serve
food
.
You
will
learn
about
:
*
Employee
Responsibilities
and
Hygiene
*
Food
Temperatures
and
Food
Protection
*
Food
Preparation
and
Proceses
*
Cleaning
and
Sanitizing
Notes
The
information
provided
in this
handbook
is
intended
to be
used
in
conjunction
with
attendance
in the
Food
Employee
Training
Class
.
OkDocs Class#
H1005.5
S128f
2012
Digital Format
PDF
,
Adobe
Reader
required
ODL electronic copy
Downloaded from agency website:
http://www.tulsa-health.org/media/files/FH%2520Study%2520Guide-English-%25203-1-12.pdf
Rights and Permissions
This Oklahoma state government publication is provided for educational purposes under U.S. copyright law. Other usage requires permission of copyright holders.
Language
English
Date created
2012-06-14
Date modified
2012-06-14
OCLC number
890219151
Description
Title
FH
Study
Guide-English-
3-1-12
1
Full text
A Handbook for Food Employees Environmental Public Health
Date created
2012-06-14
Date modified
2012-06-14
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Safe food, healthy customers : a handbook for food...
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