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FH Study Guide-English- 3-1-12 1

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Safe food, healthy customers : a handbook for food employees.

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Okla State Agency	Health, Oklahoma State Department of
Okla Agency Code	'340'
Title	Safe food, healthy customers : a handbook for food employees.
Alternative title	FH study guide English
Authors	Tulsa (Okla.) Health Department Environmental Public Health Division.
Publisher	Tulsa Health Department
Publication Date	2012
Publication Type	Training Materials
Subject	Food service--Sanitation measures. Food service employees--Health and hygiene. Restaurants--Sanitation. Food handling--Safety measures.
Purpose	You are taking the first step in learning how to safely prepare and serve food.; You are taking the first step in learning how to safely prepare and serve food. You will learn about: * Employee Responsibilities and Hygiene * Food Temperatures and Food Protection * Food Preparation and Proceses * Cleaning and Sanitizing
Notes	The information provided in this handbook is intended to be used in conjunction with attendance in the Food Employee Training Class.
OkDocs Class#	H1005.5 S128f 2012
Digital Format	PDF, Adobe Reader required
ODL electronic copy	Downloaded from agency website: http://www.tulsa-health.org/media/files/FH%2520Study%2520Guide-English-%25203-1-12.pdf
Rights and Permissions	This Oklahoma state government publication is provided for educational purposes under U.S. copyright law. Other usage requires permission of copyright holders.
Language	English
Date created	2012-06-14
Date modified	2012-06-14
OCLC number	890219151

Title	FH Study Guide-English- 3-1-12 1
Full text	A Handbook for Food Employees Environmental Public Health
Date created	2012-06-14
Date modified	2012-06-14

Safe food, healthy customers : a handbook for food employees.

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Safe food, healthy customers : a handbook for food...