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  • All fields: Food service employees--Health and hygiene.
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    • Food handlers manual

    • Food handling--Safety measures.;Food service--Sanitation.;Food service employees--Health and hygiene.
    • Educating food handlers is the first step in preventing food-borne illness. The principles and guidelines in this manual are from the rules that are found in the Oklahoma State Food Service Establishment Regulations-Chapter 257. If these guidelines...
    • Alimentos sanos clientes satisfechos : manual de manejo de alimentos.

    • Food service--Sanitation measures.; Food service employees--Health and hygiene.; Restaurants--Sanitation.; Food handling--Safety measures.
    • Estan dando el primer paso para aprender como preparar y sevir alimentos de manera segura.; Los riesgos de contaminación incluyen: ♦ Biológicos (bacterias, virus, moho); ♦ Químicos (pesticidas, productos de limpieza); o ♦ Físicos (polvo,...
    • Safe food, healthy customers : a handbook for food employees.

    • Food service--Sanitation measures.; Food service employees--Health and hygiene.; Restaurants--Sanitation.; Food handling--Safety measures.
    • You are taking the first step in learning how to safely prepare and serve food.; You are taking the first step in learning how to safely prepare and serve food. You will learn about: * Employee Responsibilities and Hygiene * Food Temperatures and...

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