Skip to main content

You've searched: All Collections

  • All fields: Food service--Sanitation measures.
(2 results)



Display: 50

    • Alimentos sanos clientes satisfechos : manual de manejo de alimentos.

    • Food service--Sanitation measures.; Food service employees--Health and hygiene.; Restaurants--Sanitation.; Food handling--Safety measures.
    • Estan dando el primer paso para aprender como preparar y sevir alimentos de manera segura.; Los riesgos de contaminación incluyen: ♦ Biológicos (bacterias, virus, moho); ♦ Químicos (pesticidas, productos de limpieza); o ♦ Físicos (polvo,...
    • Safe food, healthy customers : a handbook for food employees.

    • Food service--Sanitation measures.; Food service employees--Health and hygiene.; Restaurants--Sanitation.; Food handling--Safety measures.
    • You are taking the first step in learning how to safely prepare and serve food.; You are taking the first step in learning how to safely prepare and serve food. You will learn about: * Employee Responsibilities and Hygiene * Food Temperatures and...

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
 

Layout options:

Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK