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    • Food handlers manual

    • Food handling--Safety measures.;Food service--Sanitation.;Food service employees--Health and hygiene.
    • Educating food handlers is the first step in preventing food-borne illness. The principles and guidelines in this manual are from the rules that are found in the Oklahoma State Food Service Establishment Regulations-Chapter 257. If these guidelines...
    • Program procedures guide.

    • Food--Safety measures--Law and legislation--Oklahoma.; Food contamination--Prevention--Oklahoma.; Food service--Law and legislation--Oklahoma.
    • Program: MOBILE ESTABLISHMENTS Statute Reference: Title 63 O.S. Supp. 1992, Sections 1-1101 through 1-1139 State Board of Health Rules and Regulations: Food Service Establishment Regulations Chapter 256 Local Ordinance Reference: Check with...

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